Category Archives
Articles from Chicken and Steak
Tenderloin Tips Italiano
Sautéed tips with onion, peppers, mushrooms, and tomato sauce. Served over linguine noodles.
Chicken Vesuvio
Plump juicy chicken, sautéed with garlic, wine, and spices. Boneless or ½ whole chicken served with quartered potatoes.
Chicken Piccata
Boneless breast of chicken, sautéed in an egg batter, topped with white wine, lemon and caper sauce. Served over linguine noodles.
Pepper Steak
Filet Mignon medallions sautéed with green, red, &, yellow peppers, mushrooms in a wine sauce.
Steak Marsala
Two thick Filet Mignon medallions sautéed with mushrooms and Marsala wine. Served over linguine noodles.
Chicken Limone
Boneless breast of chicken sautéed in an egg batter topped with white wine and lemon sauce. Served over linguine noodles.
Chicken Tetrazzini
Chicken and mushroom lightly sautéed and cooked with a white cream sauce and mozzarella cheese.
Chicken Marsala
Breast of chicken sautéed in Marsala wine and mushroom sauce. Served over linguine noodles.
- 1
- 2