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Chicken Vesuvio

Plump juicy chicken, sautéed with garlic, wine, and spices. Boneless or ½ whole chicken served with quartered potatoes.

By on 23 Mar 2016 0 Categories: Chicken and Steak

Chicken Piccata

Boneless breast of chicken, sautéed in an egg batter, topped with white wine, lemon and caper sauce. Served over linguine noodles.

By on 23 Mar 2016 0 Categories: Chicken and Steak

Pan Fried Pike

Lightly floured, seasoned with our special spices, pan fried to a golden brown.

By on 22 Mar 2016 0 Categories: Seafood

Broiled Tilapia

Served over brown rice.

By on 27 Mar 2014 0 Categories: Seafood

Tilapia Piccata

Served with lemon and caper sauce over brown rice.

By on 26 Mar 2014 0 Categories: Seafood

Broiled Orange Roughy

By on 9 Aug 2013 0 Categories: Seafood

Beer Battered Cod Fish

Cod fish dipped in our blue moon beer batter, deep fried to a golden brown. Served with coleslaw and french fries.

By on 26 Mar 2013 0 Categories: Seafood

Veal Marsala

Tender veal sautéed in marsala wine with mushrooms. Served over linguine noodles.

By on 9 Aug 2012 0 Categories: Veal

Steak Marsala

Two thick Filet Mignon medallions sautéed with mushrooms and Marsala wine. Served over linguine noodles.

By on 3 Apr 2012 0 Categories: Delizioso

Scaloppine Bolognese

Pan fried fresh veal cutlet and eggplant, topped with plum tomato and basil sauce with mozzarella cheese; with potato or pasta

By on 3 Apr 2012 0 Categories: Delizioso
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Events on April 7, 2026
  • Two for One Pasta
    Starts: 5:00 pm
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    Description: Special prices on select pasta dishes and wine pairings.
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Events on April 14, 2026
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Events on April 28, 2026
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    Description: Special prices on select pasta dishes and wine pairings.
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