Polo & Bistecca

Served to your satisfaction.

Served to your satisfaction.

Filet served to your satisfaction.

12 ounce grilled to your specification.

Boneless breast of chicken, sautéed in an egg batter, topped with white wine, lemon and caper sauce. Served over linguine noodles.

Breast of chicken sautéed in Marsala wine and mushroom sauce. Served over linguine noodles.

Plump juicy chicken, sautéed with garlic, wine, and spices. Boneless or ½ whole chicken served with quartered potatoes.

Boneless breast of chicken sautéed in an egg batter topped with white wine and lemon sauce. Served over linguine noodles.

Two thick Filet Mignon medallions sautéed with mushrooms and Marsala wine. Served over linguine noodles.

Sautéed tips with onion, peppers, mushrooms, and tomato sauce. Served over linguine noodles.

Filet Mignon medallions sautéed with green, red, &, yellow peppers, mushrooms in a wine sauce.

Chicken and mushroom lightly sautéed and cooked with a white cream sauce and mozzarella cheese.